Easy Peach Cobbler

Recipe by Anita Harris
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
  • Sprinkle evenly with dry cake mix pressing down firmly.
  • Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
  • Bake about 45 minutes or until cake mix is lightly browned.
  • Serve warm with ice cream or whipped cream.
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