Southern Cinnamon Peach Cobbler

Recipe by TwinGodesses
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 400 degree.
  • Line a 9"x13" pan with foil and set aside.
  • For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  • Melt butter in baking pan and set aside.
  • For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  • Pour batter over melted butter. Do Not Stir.
  • Spoon peaches and sauce over batter evenly. DO NOT STIR!
  • Bake for 35-45 minutes, or until golden brown and slightly crispy.
  • Serve warm with vanilla ice cream.
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