Southern Cinnamon Peach Cobbler

"If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!"
photo by Carol photo by Carol
photo by Carol
photo by Carol photo by Carol
photo by TwinGodesses photo by TwinGodesses
Ready In:
1hr 5mins




  • Preheat oven at 400 degree.
  • Line a 9"x13" pan with foil and set aside.
  • For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  • Melt butter in baking pan and set aside.
  • For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  • Pour batter over melted butter. Do Not Stir.
  • Spoon peaches and sauce over batter evenly. DO NOT STIR!
  • Bake for 35-45 minutes, or until golden brown and slightly crispy.
  • Serve warm with vanilla ice cream.

Questions & Replies

  1. What was someone saying about melting the butter in the microwave and letting it get brown? Im interested in that..also about the much?


  1. Wow - just what I have been looking for. We loved the crusty edges on this, and the flavor and texture was just right. I also didn't use the foil, I'm guessing it is just for an easier cleanup. Thanks for sharing.
  2. This was really delicious. I didn't use the foil. Instead, I melted the butter right in the 9x13 pan. It worked just fine and the cobbler came out really caramelly. Next time I might add some raspberries to it too. Thanks so much for a yummy treat.
  3. I made this and my family loved it. Such an easy recipe and so delicious.
  4. this was fabulous! fast, easy & delicious! I wonder if the sugar might be cut back? I also didn't bother with foil. I will definitely make this again! Made for PAC spring '11.
  5. Very good and very easy, although I found it to be a little skimpy on the peaches--next time I will try 1.5x or even 2x the peaches. I also cut the sugar in the filling by half and it was still plenty sweet.



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