Char's Quick and Easy Peach Cobbler

Recipe by csbndc
READY IN: 1hr 10mins
SERVES: 18
YIELD: 1 Cobbler
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ready-made pie crusts
  • 8
    cups frozen peaches
  • 2
    cups water
  • 1
    tablespoon cinnamon
  • 1
    tablespoon nutmeg
  • 2
    cups sugar
  • 12
    cup butter
  • cinnamon sugar, to dust

DIRECTIONS

  • Preheat oven 350° and prepare 9x13 pan.
  • Half 2 of the pie crust to line 9x13 pan.
  • Add peaches evenly.
  • Mix cinnamon, nutmeg, sugar in the water.
  • Spread mixture evenly on peaches.
  • Dot with butter.
  • Lattice remaining pie crust on top.
  • Dust with desired cinnamon sugar.
  • Bake 40 minutes.