Two Easy Peach Cobbler

Recipe by rnmommy02
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -11
    peaches, peeled and sliced (can use drained canned peaches or frozen)
  • 1 12
    cups sugar
  • 2
    tablespoons flour
  • 1
    teaspoon vanilla
  • 1
  • 14
    cup margarine or 1/4 cup butter
  • 5
    slices white bread
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DIRECTIONS

  • Prehead oven to 350 degrees.
  • Place fruit in buttered 8x8 pyrex.
  • Cut crusts from bread and tear bread into fingers.
  • Place bread over fruit.
  • In bowl, mix sugar, flour, eggs and butter.
  • Pour over bread and fruit.
  • Bake for 35-45 minutes till golden brown.
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