Peach Almond Cake
photo by justcallmetoni
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 354.88 ml flour (can use whole wheat)
- 177.44 ml granulated sugar
- 29.58 ml granulated sugar
- 7.39 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 2 large eggs
- 118.29 ml plain low-fat yogurt
- 59.14 ml butter, melted
- 2.46 ml almond extract
- 3 peaches, peeled and sliced
- 44.37 ml blanched almonds, sliced
- 2.46 ml ground cinnamon
directions
- Preheat oven to 350°F.
- In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
- In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
- Stir into dry ingredients to make smooth, thick batter.
- Spoon batter into greased 9-inch springform pan or other round cake pan.
- Arrange peach slices on top in circular fashion.
- In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
- Sprinkle over peaches.
- Bake in preheated 350°F oven 45 to 50 minutes or until done.
- NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.
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Reviews
-
I was in a baking mood today so I whipped up this little beauty! Exceptional taste and very easy to throw together. I made this along with an apple steussel. When it came time for dessert, I asked hubby what he wanted, and he immediately said the peach cake. He wolfed his piece down before I barely took a bite! Looks like I'll be making this one again soon! Thanks so much for a lovely peach dessert that will be a staple in my dessert file!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0