Pea Soup
- Ready In:
- 12hrs
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 500 ml peas (dried)
- 2000 ml beef broth (from cubes, if you like)
- 500 g minced meat
- 1 teaspoon cooking oil
- 1 tablespoon marjoram
- 1 tablespoon thyme
- 1⁄2 teaspoon salt (more if needed)
directions
- Soak peas in water overnight.
- Add peas and bring them to a boil in the beef broth.
- Add marjoram or thyme.
- Reduce heat and simmer, covered, for 1 - 1.5 hours.
- Heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned.
- When peas are cooked and mushy add the meat and stir together.
- Serve hot, season with salt and mustard.
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RECIPE SUBMITTED BY
Tiina
Pori
Hello my name is Tiina and I live west coast of Finland, little town called Pori.
http://www.pori.fi/
I'm a mother of two teens, married from 1991 and still with same husband (not usual in Finland), we have a dog called Esme, name for her comes from Terry Prattchet's books.
My hobbies are my family, reading, internet and somewhat cooking. (and playing Sims 2)
Favourite international author are Diana Gabaldon, Jane Austen, Terry Pratchett, Amy Tan, Ilkka Remes, etc.