Pea Puree With Mint and Yogurt

Submitted by Ambervim

"This is a nice change! It is particularly good with lamb."

 

• Ready In: 4mins
• Ingredients: 6
• Serves: 4

ingredients

• 32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
• 6 sprigs of fresh mint, leaves and softer stems only
• 1 1⁄2 cups plain yogurt (or plain Greek yogurt)
• 2 teaspoons garlic, chopped
• 1 teaspoon kosher salt
• 1 teaspoon unseasoned rice vinegar

directions

1. Throw all the ingredients into a food processor and whizz until smooth. Done!