Adapted from The African Kitchen. Good with lamb.
Serving Size: 1 (48) g
Servings Per Recipe: 8
Calories: 57.1
Calories from Fat 41 g 72 %
Total Fat 4.6 g 7 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 2.6 mg 0 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 1.1 g 4 %
Sugars 0.4 g 1 %
Protein 2.6 g 5 %