Fresh English Pea Salad With Mint and Pecorino
From Cooking Light. ZWT3. Great Brittain.
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INGREDIENTS
Nutrition- 2cups water
- 1
- 6cups trimmed arugula
- 1⁄4cup chopped of fresh mint
- 1 1⁄2tablespoons fresh lemon juice
- 1tablespoon extra virgin olive oil
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄2cup shaved fresh pecorino romano cheese
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DIRECTIONS
- Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
- Drain and plunge peas into ice water; drain.
- Combine peas, arugula, and mint in a large bowl.
- Add lemon juice, olive oil, salt, and pepper; toss well.
- Sprinkle with cheese. Serve immediately.
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