Sweet English Peas
9
People talking
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
- Ready In:
- 20mins
- Serves:
- Units:
9
People talking
ingredients
- 1 lb tiny peas
- 2 ounces butter
- 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
- 1 teaspoon sugar
- salt and pepper, to taste
directions
- Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
- Drain, and set aside.
- In another saucepan, heat the butter, and add the peas, mint and sugar.
- Cook over low heat for 2 minutes, tossing to mix.
- Add salt and pepper to taste, and serve.
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YUM!! These were really good . . . I mean really good!!Reply
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These taste like the peas I had while growing up! I used frozen peas and dried mint and 1/2 tsp. of sugar. Super yummy! Made for Englands virtual culinary tour 2009.Reply
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I was looking for a quick and easy way to fix peas to go with meatloaf, and this hit the spot perfectly. I had some Penzey's dried spearmint on hand, and it made for an absolutely delicious light sauce. What a wonderful discovery!Reply
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This is a great way to dress up frozen peas. I microwaved the peas and then added the additional ingredients and returned to the microwave for an additional minute. Served these with Garlic Red Mashed Potatoes recipe #106643 and Terrific Meat Loaf recipe #90434.Reply
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