Pea, Feta and Mint Salad With Pistachios
photo by Mrs Goodall
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml peas
- 80 ml olive oil
- 1 white onion, finely sliced
- 14.79 ml Dijon mustard
- 60 ml red wine vinegar
- 14.79 ml honey
- salt and pepper
- 78.78 ml pistachios, shelled
- 59.14 ml mint leaf
- 118.29 ml snow pea sprouts
- 100 g feta
directions
- Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
- Drain and refresh in cold water.
- Heat 1 T oil in skillet over medium heat,.
- Add onion and stir for 1-2 minutes until soft and translucent.
- For dressing, place mustard, vinegar and honey in a bowl.
- Whisk in remaining oil, then season with salt and pepper.
- Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
- Add mint and pea shoots and toss gently.
- Crumble feta over top.
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Reviews
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia