Total Time
30mins
Prep 30 mins
Cook 0 mins

This easy salad goes with anything! Best if made the day before.

Ingredients Nutrition

Directions

  1. Rinse peas under hot water& drain well.
  2. (I dry them with paper towel).
  3. Put peas, cabbage & onion in serving bowl.
  4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  5. Mix well & refrigerate.
  6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  7. This can easily be doubled, tripled, etc.

Reviews

(7)
Most Helpful

I followed the recipe exactly, and it was very good. Personally, I would increase the amount of curry powder or use a stronger curry than the one I have. We wanted it to be a little livelier. But it was a very nice dish to take to a potluck. Fixing it the day before it was served is a great idea. The peanuts certainly do add a nice touch. Thanks for posting this!

Tisherself September 26, 2011

Wonderful salad to use up cabbage. I used regular onion and left out sour cream. I didn't have any spanish peanuts so used up some sliced almonds I had. Delicious!! Makes alot.

nemokitty June 20, 2010

Great salad which we enjoyed with fish. I used light mayo and sour cream. Thought it would also be great with raisins/apples in addition to or instead of the peanuts. Great the way it was posted. Thanks for sharing this keeper!

ellie_ February 26, 2010

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