Total Time
Prep 30 mins
Cook 0 mins

This easy salad goes with anything! Best if made the day before.

Ingredients Nutrition


  1. Rinse peas under hot water& drain well.
  2. (I dry them with paper towel).
  3. Put peas, cabbage & onion in serving bowl.
  4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  5. Mix well & refrigerate.
  6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  7. This can easily be doubled, tripled, etc.


Most Helpful

I followed the recipe exactly, and it was very good. Personally, I would increase the amount of curry powder or use a stronger curry than the one I have. We wanted it to be a little livelier. But it was a very nice dish to take to a potluck. Fixing it the day before it was served is a great idea. The peanuts certainly do add a nice touch. Thanks for posting this!

Tisherself September 26, 2011

Wonderful salad to use up cabbage. I used regular onion and left out sour cream. I didn't have any spanish peanuts so used up some sliced almonds I had. Delicious!! Makes alot.

nemokitty June 20, 2010

Great salad which we enjoyed with fish. I used light mayo and sour cream. Thought it would also be great with raisins/apples in addition to or instead of the peanuts. Great the way it was posted. Thanks for sharing this keeper!

ellie_ February 26, 2010

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