Pea & Cabbage Salad

Submitted by Queer Eye in the Kitchen Guy

"This easy salad goes with anything! Best if made the day before."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
• 1 (10 ounce) package frozen peas
• 1 green onion, finely chopped
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon yellow curry powder
• 1⁄8 teaspoon black pepper
• 1 teaspoon prepared yellow mustard
• 1 teaspoon wine vinegar
• 1⁄4 cup red skinned Spanish peanut

directions

1. Rinse peas under hot water& drain well.
2. (I dry them with paper towel).
3. Put peas, cabbage & onion in serving bowl.
4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
5. Mix well & refrigerate.
6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
7. This can easily be doubled, tripled, etc.

Reviews

[Tisherself]

I followed the recipe exactly, and it was very good. Personally, I would increase the amount of curry powder or use a stronger curry than the one I have. We wanted it to be a little livelier. But it was a very nice dish to take to a potluck. Fixing it the day before it was served is a great idea. The peanuts certainly do add a nice touch. Thanks for posting this!

 

[dianneolander]

I will eliminate the salt next time.

 

[nemokitty]

Wonderful salad to use up cabbage. I used regular onion and left out sour cream. I didn't have any spanish peanuts so used up some sliced almonds I had. Delicious!! Makes alot.

 

[ellie_]

Great salad which we enjoyed with fish. I used light mayo and sour cream. Thought it would also be great with raisins/apples in addition to or instead of the peanuts. Great the way it was posted. Thanks for sharing this keeper!

 

[Studentchef]

This is a really great recipe. I really enjoyed it and found that the curry powder and prepared mustard added a nice, but mild zing to it.