Lebanese Cabbage Salad

Recipe by GG 38966
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
  • Add the tomatoes, parsley and scallions, and toss with a fork to combine.
  • In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
  • Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.
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