Andalusian Cabbage Salad

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
  • Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
  • Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.
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