Total Time
30mins
Prep 10 mins
Cook 20 mins

Mark Bittman

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan; bring to a boil over medium-high heat.
  2. Decrease heat to a simmer and cook until the peas and ginger are very tender, about 15 minutes.
  3. Cook for a few minutes.
  4. Pour into a blender and carefully blend until pureed.
  5. Return to pan over medium-low heat and reheat gently, stirring occasionally.
  6. When soup is hot, adjust seasoning to taste and serve.

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