Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.

Ingredients Nutrition

Directions

  1. Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
  2. Put baking paper in a casserole dish or Pyrex.
  3. Preheat oven at 150°C or 300°F.
  4. Arrange the meringue in the Pyrex and place in the oven.
  5. Reduce temperature at 140°C or 280°F and cook for 90 minutes.
  6. When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.

Reviews

(7)
Most Helpful

LOved it.. the taste was great but I feel that the texture was very soft. If you like your Pav's all marshmellow fluff and a little on the stickier side then this is prefect but most Pav's I know have this consistancy on the inside and then a crunchier crust on the outside. I'm certain that making this in a pyrex dish was the reason for no crunchy outside crust and that cooking it on an oven tray would have given it a crust. That said, the flavour was great, and it was definiately yummy.I combined mine with slice fresh pineapple, peaches, blueberries and nectarines for a beautiful low fat dessert. Please see my rating system: The softness if the Pav did make it harder to spoon into the glasses, so I will be making this one again, but sans pyrex next time and then can ejoy a crusty outer layer as well. Thanks!

kiwidutch August 14, 2007

Wonderful low cal dessert (on WW I figured about 2 points which includes the fruit). I used a mixture of berries for the fruit (strawberries, blueberries and blackberries) - I think other fruits will also be great. I picked this recipe as a way to use up egg whites - but we will be having this often this summer!

ellie_ June 02, 2007

I give this a 5 star for easy and so tasty. I did not bake the meringue the 90 minutes, just until set and brown on the top which gave me a firm texture like on a meringue pie. It was beautiful layered with banana slices, banana pudding, pavlova and topped with toasted walnut halves. Great quick dessert. Love Meringue.

Pastryismybiz May 31, 2007

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