Pavlova

READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until they are stiff.
  • Add cold water to the eggs, beat again.
  • Add castor sugar gradually while still beating.
  • Add vinegar, vanilla and cornflour, again, while still beating.
  • Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
  • Cool in the oven.
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