Mango Passionfruit Pavlova Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to a moderately slow 160 degree C (or 140 for fan forced).
  • Grease a 25cm x 30cm Swiss roll pan.
  • Cut a sheet of baking paper so that overhangs the baking pan at both ends and place the paper on the baking sheet.
  • Beat the egg whites in a small bowl with electric mixer until soft peaks form.
  • The bowl and beaters must be absolutely clean and free of any grease or egg yolk or this won't work.
  • Gradually add the sugar, beating to dissolve between additions.
  • Fold in the vanilla, vinegar and cornflour.
  • Spread the mixture onto the prepared pan and sprinkle on the coconut.
  • Bake on a lower shelf for about 20 minutes or until the meringue is lightly browned.
  • Cover a wire rack with another sheet of baking paper.
  • Invert the meringue carefully onto the paper, then remove the lining paper.
  • Allow to cool, coconut side down.
  • Whip the cream until soft peak stage.
  • Spread onto the cooled meringue.
  • Top with the passionfruit and mango slices.
  • Roll the meringue firmly from the long side, using the baking paper to guide the meringue.
  • Serve in slices.
  • This may not stay completely neat but it is delicious!
Advertisement