Pavlova in a Glass

Recipe by katia
READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
  • Put baking paper in a casserole dish or Pyrex.
  • Preheat oven at 150°C or 300°F.
  • Arrange the meringue in the Pyrex and place in the oven.
  • Reduce temperature at 140°C or 280°F and cook for 90 minutes.
  • When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
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