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    You are in: Home / Recipes / Paula Deen's Ultimate Easy Chocolate-Peanut Fudge Recipe
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    Paula Deen's Ultimate Easy Chocolate-Peanut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kerena's Note:

    Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.

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    Ingredients:

    Serves: 32

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
    2. 2
      In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

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    Ratings & Reviews:

    • on November 17, 2012

      55

      Fantastic! Not too sweet with the salted peanuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Ultimate Easy Chocolate-Peanut Fudge

    Serving Size: 1 (31 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 76
    55%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 6.1 mg
    2%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.7 g
    51%
    Protein 3.1 g
    6%

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