Paula Deen's Tomato Pie

READY IN: 50mins
Recipe by Kittencalrecipezazz

This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust

Top Review by CAROL B.

Can this be frozen?

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Place the pie shell onto a baking sheet.
  3. Lightly brush the bottom and sides with egg white.
  4. Partially bake the pie crust for 8 minutes at 350 degrees.
  5. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
  6. In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
  7. Bake at 350 degrees F for 30 minutes or until lightly browned.

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