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    You are in: Home / Recipes / Paula Deen's Mama's Pound Cake Recipe
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    Paula Deen's Mama's Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    cajunhippiegirl's Note:

    "All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Grease & flour a 10" tube pan or bundt pan.
    3. 3
      Sift dry Ingredients.
    4. 4
      Cream butter & shortening together.
    5. 5
      Add sugar a little at a time.
    6. 6
      Cream until fluffy.
    7. 7
      Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
    8. 8
      Add dry ingredients and milk to mixture alternating; starting and ending with flour.
    9. 9
      Mix in vanilla.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

    Ratings & Reviews:

    • on September 03, 2011


      This goes in the keeper file. Perfection served with whipped cream and fresh seasonal fruit.

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    • on August 28, 2010


      I made this today and it is delicious! It is so simple to make and it will have you going back for more. I had it plain, but I think it would be delicious with some strawberries or other fresh fruit. Definitely a keeper. I did only have to bake mine for about 55 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      this is the same recipe that my mom always made when I was a kid. It is the best pound cake out there. I can still remember sitting on the floor in the kichen with that bowl of leftover cake batter... sooooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Paula Deen's Mama's Pound Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 450.9
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 11.4 g
    Cholesterol 100.6 mg
    Sodium 230.2 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 0.6 g
    Sugars 40.0 g
    Protein 5.3 g

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