Southwest Georgia Pound Cake

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
  • Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
  • Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
  • Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.
  • Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.
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