Butterscotch Pound Cake

READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake mix in a large bowl.
  • Add butterscotch pudding mix.
  • Add 4 eggs, oil and water.
  • Mix with beaters until smooth.
  • Pour into a bundt pan or two loaf pans.
  • Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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