Gingerbread Pound Cake

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter beating well on medium speed with an electric mixer; gradually add sugar.
  • Add eggs, one at a time, beating after each egg is added.
  • Combine flour, soda, and spices; set aside.
  • Combine molasses and sour cream.
  • Add flour mixture to creamed mixture alternately with molasses mixture, beginning and ending with flour mixture.
  • Mix just until blended after each addition.
  • Pour batter into a greased and floured 10 inch Bundt pan.
  • Bake at 325 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  • Cool in pan for 15 minutes then remove and cool completely on a wire cake rack.
  • Sprinkle with powdered sugar.
  • Serve with Lemon sauce, if desired.
  • Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth.
  • Cook over medium heat, stirring until smooth and thickened.
  • Add remaining ingredients; cook until heated.
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