Paula Deen's Hearty & Savory Stew
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
10-12
ingredients
- 2 lbs pork tenderloin
- 1⁄4 cup all-purpose flour
- 1⁄4 cup vegetable oil
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups cubed potatoes (1/4-inch cubes)
- 1 cup thinly sliced carrot
- 1 cup thinly sliced zucchini
- 1 cup frozen niblet corn
- 1 cup frozen English peas
- 1 cup frozen green beans
- 3 (14 ounce) cans beef broth
- 1 (28 ounce) can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
- In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
- Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
- Can add additional beef broth or water if desired or needed.
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