Paula Deens Caramel Apple Nut Pound Cake
photo by Darkhunter
- Ready In:
- 1hr 55mins
- Ingredients:
- 13
- Yields:
-
1 10" fluted cake
ingredients
- 1 cup granny smith apple, peeled, cored, and diced (about 1 large)
- 1 cup walnuts, chopped
- 3 1⁄4 cups all-purpose flour, divided
- 2 cups butter, softened
- 2 cups sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla extract, divided
- 1 (3 1/2 ounce) package pudding mix, instant butterscotch flavored
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 teaspoon baking powder
- 1⁄2 cup butter
- 2 cups dark brown sugar, firmly packed
- 2 tablespoons heavy whipping cream
directions
- Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour.
- In a medium bowl, combine apples, walnuts and 1/4 cup flour.
- In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low. Add eggs, one at a time, beating well after each addition. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. Increase speed to medium and beat for 1 minute longer.
- In a medium bowl, sift remaining 3 cups flour and baking powder together. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Fold in apple mixture.
- Pour batter into prepared pan. Drop pan lightly on counter to release any air bubbles. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Place wire rack over a large piece of aluminum foil.
- In a small saucepan, melt 1/2 cup butter over medium heat. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Add cream, stirring constantly until combined. Pour mixture over cooled cake.
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Reviews
-
Well, this was a surprise! I've never made a cake with cheese soup in it! You don't even taste it, but I'm sure it helps in the overall taste. I did add more apple than called for, as I wanted a moister cake. It didn't turn out as sweet as I thought it would, so that's good. However, I don't think this is a batter that you can mix with a handheld mixer. I should have fixed it in my sister's KA. It holds A LOT! I didn't read the directions completely, so didn't realize that it called for a 15-cup flute pan! So I had batter left over after I filled my 10-cup pan! Not wanting to throw it away, I put brown sugar and butter in the bottom of a regular 9-inch cake pan, covered it with apple slices and then the batter. Came out pretty good! Much sweeter, though, than the cake. Thnx for sharing Paula's recipe, Lynda! Made for New Kids on the Block.
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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