Caramel Apple Cake With Caramel Topping ( Paula Deen)
photo by whitecrew6
- Ready In:
- 1hr 15mins
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
Questions & Replies
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I read the reviews before making this. I was unsure what to expect as there are good and bad reviews. I was wondering why there was no baking powder or salt. I cut back on the oil in the cake to 1 cup from 1 1/2 cups. I probably should have cut back on the flour too at that point, as the mixture was almost like cookie dough rather than cake batter. It ended up ok though. Although I really regret not adding salt. I will add at least 1/2 tsp or more next time. As for the topping, you don't need to use all of it. I just drizzled it on top until it looked like it was sufficiently covered. If you use all of the topping I imagine it would be way too sweet. After you let it set for a few hours it really came together nicely. It's sweet, but not overly. And I liked how the topping hardens up.