Quebec Fudge (Sucre a La Creme)

Recipe by FrenchBunny
READY IN: 12mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
  • Remove from heat and mix in well the icing sugar.
  • Mix in nuts if adding.
  • Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
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