Chicken a La Creme
3
People talking
I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.
- Ready In:
- 22mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1⁄4 cup butter
- 1 1⁄2 lbs chicken tenderloins (I used regular chicken breasts and cubed them)
- salt and pepper
- 1 pint heavy cream
directions
- Melt half of the butter in a large skillet over medium-high heat.
- Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
- Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
- Serve with fresh crusty French bread for sopping up the sauce.
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RECIPE MADE WITH LOVE BY
@Realtor by day
Contributor
@Realtor by day
Contributor
"I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France."
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Wow another great meal, by Realtor by day, Chef by night. We enjoyed this tasty, quick and easy to make dish very much. I served it with recipe #410503 and recipe #409348 what an incredible meal it was. It took quite a while for the sauce to thicken, but it was certainly worth the wait. Thank you so much for sharing another winner. I can't wait to try this over homemade buttermilk tea biscuits...oh yum. :) -
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This was really good, and fairly easy to make, my picky 7 yr old wouldn't touch the chicken but liked the sauce, go figure but the rest of the family loved it. I found it took a really long time for the cream to thicken at all, could be user error since I'm a new cooker. I will definitely make this again
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So simple to make and it tastes wonderful. The sauce is definitely worth it! I served this over refrigerated biscuits for a timesaver, but I would definitely make homemade once next time. I think serving it over biscuits is perfect. Thanks for sharing!
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