Chicken a La Creme

Recipe by Realtor by day
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of the butter in a large skillet over medium-high heat.
  • Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
  • Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
  • Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
  • Serve with fresh crusty French bread for sopping up the sauce.
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