Fudge

Submitted by Joanne Malyon

"This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 40 squares

ingredients

• 1⁄2 lb butter (do not use margarine)
• 3 cups brown sugar (packed)
• 3⁄4 cup evaporated milk (carnation)
• 3 cups icing sugar
• 3⁄4 cup chopped walnuts

directions

1. In pot melt butter.
2. Add brown sugar and evaporated milk.
3. Bring to a medium boil.
4. Boil for exactly 5 minutes.
5. Remove from heat.
6. Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
7. Add walnuts.
8. Pour in a 9x9 square pan.
9. Cool completely before cutting into squares.

Reviews

[Elly in Canada]

I changed the recipe slightly, I omitted the nuts and added one teaspoon of vanilla. Quick and easy to prepare. DH loved it!! I mixed the icing sugar into the mixture by hand with a wooden spoon, it did not take long to set up, I quickly spread it into a buttered pan. It cuts easily and tastes great, even when it is warm!!

 

[Don Steele]

Joanne,I usually make something for the staff at my Doctor's office when I have an appointment. Did a search on fudge ,and having lived in Quebec for a good part of my life ,was attracted to the simplicity of this recipe. It turned out super,all raved about it..Thanks for posting....Don Steele

 

[Ladies of the Lake-]

is icing sugar 10x powdered sugar?

 

[Jennifer C.]

I have never been able to make fudge. It never set and it was always a fail. But this recipe is so crazy fantastic!!! Ithe turns out everytime and it's alway a giant hit!!! Thank you so much for this greatest thing in the world!!!

 

[Creative Culinaire]

This recipe was a huge hit! I made it twice for Christmas gatherings this year already. Thank-you!