Fudge

Recipe by Joanne Malyon
READY IN: 25mins
YIELD: 40 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot melt butter.
  • Add brown sugar and evaporated milk.
  • Bring to a medium boil.
  • Boil for exactly 5 minutes.
  • Remove from heat.
  • Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
  • Add walnuts.
  • Pour in a 9x9 square pan.
  • Cool completely before cutting into squares.
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