Paula Deen's BBQ Meatloaf

READY IN: 1hr
Recipe by onegoofydevil

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Top Review by Candy Florist

DELICIOUS! A Must Try! Once you have this, you'll never go back to your old meatloaf recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

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