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    You are in: Home / Recipes / Patty's Rice Pudding Recipe
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    Patty's Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    keen5's Note:

    I can't remember where I got this recipe. I tried quite a few and seem to end up going back to this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Heat water to boiling.
    3. 3
      Remove from heat; stir in rice.
    4. 4
      Cover and let stand about 5 minutes.
    5. 5
      Blend eggs, sugar, vanilla and salt.
    6. 6
      Gradually stir in milk.
    7. 7
      Mix in rice and raisins.
    8. 8
      Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
    9. 9
      Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
    10. 10
      Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
    11. 11
      Remove casserole from water.
    12. 12
      Serve pudding warm or cool.

    Ratings & Reviews:

    • on June 09, 2003

      55

      This is the same recipe that's in the Betty Crocker Cookbook from years ago. My newer book doesn't have this recipe in there. My sister's does and it is FANTASTIC!!! I'm glad you had it for me to copy. Thanx, Kat

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Patty's Rice Pudding

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 119.9 mg
    39%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.1 g
    96%
    Protein 7.4 g
    14%

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