Patty Melt
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 Sandwhich
- Serves:
- 1
ingredients
- 1 slice American cheese
- 1⁄4 lb ground beef
- 1⁄4 cup onions, sliced or 1/4 cup onion, diced
- 3 tablespoons butter, divided
- 2 slices rye bread
directions
- Suté onions until golden in 2 tablespoons butter until translucent and lightly golden.
- Remove from the pan.
- Form the meat patty so it will fit the bread.
- Grill to desired doneness.
- Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
- Butter one side of the other slice of bread and place on top buttered side out.
- Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
- Slice on the diagonal.
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