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    You are in: Home / Recipes / Patty Melt Recipe
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    Patty Melt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #283897's Note:

    This burger is just like the old fashioned dinner deal. It is easy to make and convenient too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and thinly slice onion.
    2. 2
      Apply desired spread on hamburger buns and broil for 5 minutes.
    3. 3
      Form a big patty with the ground beef and seasonings to taste.
    4. 4
      Cook in a skillet with some margarine until browned.
    5. 5
      Add the onions. Saute for 10 minutes until transparent.
    6. 6
      Assemble the patty with burger buns, fried onions and the cheese.
    7. 7
      Broil for another 2 minutes with cheese until melted.
    8. 8
      Add lettuce and condiments.
    9. 9
      Serve hot and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Patty Melt

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 26.4 mg
    8%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 11.6 g
    23%

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