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    You are in: Home / Recipes / Patti's Beef Cabbage Rolls Recipe
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    Patti's Beef Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Patti-atti's Note:

    This recipe came from a combination of other recipes. I wanted to make a recipe that offered a full flavour that was sweet, yet satisfying.

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    Ingredients:

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Boil cabbage for 8-10 minutes or until pliable.
    2. 2
      Cook rice.
    3. 3
      Mix rice and beef in a large mixing bowl.
    4. 4
      Add Worcestershire sauce, sugar, Mrs. Dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
    5. 5
      Pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
    6. 6
      Repeat with all leaves.
    7. 7
      Place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
    8. 8
      Continue cooking, adding water as needed.
    9. 9
      Stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
    10. 10
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Patti's Beef Cabbage Rolls

    Serving Size: 1 (2099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.7 mg
    8%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.1 g
    36%
    Protein 11.3 g
    22%

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