Patti's Beef Cabbage Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
12 cabbage rolls
ingredients
- 4 cups Minute Rice
- 12 cabbage leaves
- 2 cups tomato soup
- 3⁄4 cup tomato paste
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar (packed)
- 1 tablespoon Mrs. Dash seasoning mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1⁄2 cup water
directions
- Boil cabbage for 8-10 minutes or until pliable.
- Cook rice.
- Mix rice and beef in a large mixing bowl.
- Add Worcestershire sauce, sugar, Mrs. Dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
- Pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
- Repeat with all leaves.
- Place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
- Continue cooking, adding water as needed.
- Stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I am a graphic designer who dabbles in cooking. As I am now the lady of my house, I've been experimenting with different recipes, trying to cater to my family's needs. I like fairly simple recipes with good results.