Mongolian Beef Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
  • Separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water.
  • Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly.
  • Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . Stir through scallions, reserving just a little to garnish, and remove from heat.
  • Allow vegetables to cool.
  • Take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water.
  • Brush with oil or spray w cooking spray.
  • Place on grill over direct medium low heat. cook about 10 minutes on each side.
  • Serve with rice noodles, and chili garlic sauce and/or ht mustard.
Advertisement