Total Time
15mins
Prep 5 mins
Cook 10 mins

You can whip this up in a hurry, using some of your drippings from a baked turkey. Easy and delicious!

Ingredients Nutrition

Directions

  1. In a large no-stick skillet, melt the butter over medium heat and make a roux by adding the Wondra flour and whisking constantly.
  2. As soon as the roux begins to start turning color (about 1-2 minutes), whisk in the chicken broth and then all other ingredients. Bring to a boil until the gravy thickens (it should do this very quickly), then remove from the heat.
  3. If the gravy is too thin, sprinkle in a little more wondra flour and re-whisk over heat. If it comes out too thick, just add more chicken broth over heat and whisk until desired thickness is achieved.
  4. NOTE: It's okay to use whole milk or half-and-half if you have no heavy cream on hand -- it will come out just fine.

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