Pasty Pie

Name: Pasty Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1 (14 ounce) package pie dough (bottom and top); 4 medium potatoes (small bite size); 4 pat butter; 2 carrots, grated; salt and pepper

Submitted by nevillessault

"Pasty Pie"

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photo by nevillessault

Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 ¹⁄₂ lbs ground beef
¹⁄₄ cup chopped onion
1 (14 ounce) package pie dough (bottom and top)
4 medium potatoes (small bite size)
4 pat butter
2 carrots, grated
salt and pepper

directions

Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.