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    You are in: Home / Recipes / Pastitsio Recipe
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    Pastitsio

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    DrGaellon's Note:

    Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength of your supply.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a large pot, heat oil over medium heat until shimmering. Add onion and saute until soft, 5 minutes. Add meats and saute until no longer pink, about 10 minutes, breaking it up into small pieces with the edge of a spoon. Add wine and cook 2 minutes to boil off some of the alcohol. Add garlic, cinnamon, oregano and thyme; cook 5 minutes. Add tomatoes (with their juices), salt and pepper; bring to a boil, reduce to a simmer and cook, uncovered, 45 minutes, stirring occasionally.
    2. 2
      In a medium saucepan, combine milk and cream. Heat to a bare simmer over medium-low heat.
    3. 3
      In another saucepan, melt butter. Whisk in flour and cook until pasty flavor is gone but roux is still pale, 2-3 minutes. Whisking constantly, add hot milk/cream. Cook 5 minutes, still whisking constantly, until thick and smooth. Remove from heat and add nutmeg, salt, white pepper, half the Parmesan, and 1/2 cup of meat sauce. Set aside to cool 10 minutes. Beat eggs lightly, then whisk yogurt into eggs. Whisk this mixture into cooled white sauce.
    4. 4
      Cook and drain pasta according to package directions.
    5. 5
      Combine pasta with meat sauce and pour into a large casserole dish. Pour white sauce evenly over the top, then sprinkle evenly with remaining Parmesan. Bake, uncovered, in preheated oven for 1 hour. Cool 10 minutes before serving. (Tastes even better the second day when the flavors have time to meld; reheat from room temperature in 350F oven for 15-20 minutes.).

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    Ratings & Reviews:

    • on September 29, 2011

      55

      This was very tasty. I made as written except used all ground beef because I do not care for lamb. This dish was actually very easy to prepare and the flavors of the herbs and spices were just right. Thank you for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastitsio

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 299
    55%
    Total Fat 33.2 g
    51%
    Saturated Fat 15.9 g
    79%
    Cholesterol 134.6 mg
    44%
    Sodium 797.6 mg
    33%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    Greek yogurt

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