Pasta With Tuna and Red Peppers
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 large red peppers
- 11 ounces pasta, shapes
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 7 ounces tuna in vegetable oil
- 2 tablespoons capers
- 8 black olives, halved
- flat leaf parsley, roughly chopped
- fresh basil, roughly chopped
directions
- Quarter, deseed and chargrill the peppers. Leave to cool in a bowl covered with cling film, then skin and slice.
- Cook the pasta according to pack instructions. Drain, reserving 4 tbsp of the cooking water.
- Sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
- Mix everything with the peppers and reserved cooking water. Season to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)