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    You are in: Home / Recipes / Pasta With Spicy Tomato- Olive Sauce Recipe
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    Pasta With Spicy Tomato- Olive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    Tossed in a tomato-based sauce that garners its heat from crushed red-pepper flakes and chipotle chiles. from Prevention.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy skillet over medium heat, warm the oil. Add the garlic, crushed red pepper, and chipotle chiles. Cook, stirring, for 30 seconds, or until fragrant. Stir in the olives and tomatoes (with their juice). Bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes, or until lightly thickened. Season to taste with salt.
    2. 2
      2.Meanwhile, cook the pasta according to the package directions. Drain and transfer to the skillet. Add the basil, parsley, and lemon juice, and toss to mix well.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Spicy Tomato- Olive Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 94
    29%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 8.8 g
    17%

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