Prep 30 mins
Cook 0 mins
from the recipe "Culinary Escapade" - http://www.culinaryescapade.com/?p=440
Make and share this Pasta With Spicy Red Clam Sauce recipe from Food.com.
- Heat some olive oil in a large skillet. When hot add the anchovy fillets and onion.
- Once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
- Add the white wine, tomato sauce, and red pepper flakes. Allow to simmer until heated through. Salt and pepper to taste. Stir in the basil.
- Pour over cooked pasta and toss to coat the pasta well. Serve with hot with a sprinkling of romano cheese if desired.