Pasta With Shrimp Sauce

Submitted by sare79

"This is a great seafood pasta that is very easy to make. I got the recipe from a friend when I was in Florida and I have been enjoying it ever since. The cream of shrimp soup gives this recipe a unique flavour."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 cups sliced mushrooms
• 3⁄4 cup chopped onion
• 2 cloves garlic, minced
• 1⁄2 lb medium shrimp, shelled and de-veined
• 1⁄2 lb spaghetti noodles, cooked and drained
• 1⁄2 lb scallops
• 1 can cream of shrimp soup
• 1⁄4 cup white wine
• 1⁄4 cup milk
• 1⁄4 cup chopped fresh parsley
• grated parmesan cheese

directions

1. Cook mushrooms, onion and garlic in oil until tender; stir occasionally.
2. Add shrimp and scallops and cook for additional 2 minutes until seafood is done, stirring constantly.
3. Combine soup, wine and milk; mix well.
4. Stir into pan with seafood; add parsley.
5. Heat through.
6. DO NOT BOIL!
7. Serve over hot cooked spaghetti.
8. Top with grated Parmesan cheese.

Reviews

[Dreamgoddess]

This recipe was easy to prepare. I added 1 teaspoon of Old Bay seasoning to give it a little extra flavor and served it with a salad and garlic bread.