Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a great seafood pasta that is very easy to make. I got the recipe from a friend when I was in Florida and I have been enjoying it ever since. The cream of shrimp soup gives this recipe a unique flavour.

Ingredients Nutrition

Directions

  1. Cook mushrooms, onion and garlic in oil until tender; stir occasionally.
  2. Add shrimp and scallops and cook for additional 2 minutes until seafood is done, stirring constantly.
  3. Combine soup, wine and milk; mix well.
  4. Stir into pan with seafood; add parsley.
  5. Heat through.
  6. DO NOT BOIL!
  7. Serve over hot cooked spaghetti.
  8. Top with grated Parmesan cheese.

Reviews

(1)
Most Helpful

This recipe was easy to prepare. I added 1 teaspoon of Old Bay seasoning to give it a little extra flavor and served it with a salad and garlic bread.

Dreamgoddess August 29, 2004

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