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    You are in: Home / Recipes / Pasta With Portabella Mushrooms in Mustard Sauce Recipe
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    Pasta With Portabella Mushrooms in Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    Vegetarian Times

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    Units: US | Metric


    1. 1
      Bring 2 ½ quarts lightly salted water to a boil in a wok over high heat; add in pasta and stir to prevent sticking.
    2. 2
      Cook, stirring occasionally, until just tender, for 10-12 minutes; drain well and set aside; dry the wok.
    3. 3
      Set the wok over high heat, add in 1 ½ tablespoons oil.
    4. 4
      Add the mushrooms and 1 teaspoon salt; stir-fry until tender, for about 2 minutes; transfer to a mixing bowl; set aside.
    5. 5
      Return the wok to high heat, and add the remaining 1 tablespoon oil.
    6. 6
      Add the garlic and onion; stir-fry for 1 ½ minutes; add the remaining ½ teaspoon salt, rosemary, and crushed red pepper; stir-fry 1 ½ minutes.
    7. 7
      Add the vegetable stock and bring to a boil; decrease heat to low and cook for 2 minutes, scraping up the brown bits from the bottom of the wok.
    8. 8
      Add mixture to the bowl with the mushrooms.
    9. 9
      Return wok to high heat; add in mirin and mustard; stir with a wire whisk to blend; bring to a boil; add the reserved pasta and mushroom mixture; cook, stirring 2 minutes.
    10. 10
      Toss in the pine nuts; serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 09, 2007


      A very interesting combination of ingredients, yet they work very well together. This makes enough for two meals for my husband and me. I made it with baby shells and dry white wine and substituted chicken broth for the vegetable broth, since that is what I had on hand. We can't wait to taste the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Portabella Mushrooms in Mustard Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 941.9 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 9.1 g

    The following items or measurements are not included:

    vegetable stock

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