Pasta With Pink Sauce

READY IN: 30mins
Recipe by Lavender Lynn

adapted from The Occasional Vegetarian

Top Review by Bonnie G #2

Both DH and I really like this recipe. It's so easy to put together on a minutes notice and tasted so fresh with a great blend of flavors. I did have to make some changes because of what I could find available here - Used dried basal and bow tie pasta, then I have to admit to DH insisting on adding ground round as he could not think of a pasta without it - no matter WHAT I tried to convince him of it not needing it and added a can of Italian flavored stewed tomatoes (again at DH's insistane). Hee, Hee - you should have seen me trying to explain to him why it looked PINK. However; even with all the changes it came out great - so fresh tasting. Served with a green salad and truly enjoyed. It did make a lot of sauce for the 2 of us so I've frozen some and can't wait to see if that works as it'll be nice to have it to just pull out when we want.

Ingredients Nutrition

Directions

  1. In medium skillet, saute garlic in olive oil for 2 minutes.
  2. Add tomato sauce and simmer for 1 minute.
  3. Add wine and half and half, simmer for 2 minutes.
  4. Add sun-dried tomatoes.
  5. Stir well.
  6. Add basil and simmer for 1 minute.
  7. Add cooked pasta. remove from heat,
  8. Add cheese and stir.
  9. Serve.

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