Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford
photo by TheShields
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 2 cups vegetable oil
- 1 cup sugar
- 3⁄4 cup ketchup
- 3⁄4 cup apple cider vinegar
- 2 tablespoons dry mustard
directions
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
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Reviews
-
I just made this sauce...while I haven't been to Kim's in many years (and they closed several years ago) this sauce is quite good...it can't be whisked, it has to be blended in a blender or food processor...I did have another recipe that was from the newspaper in Medford, OR which is the same as this one, with the exception of the addition of 1/4 cup of an egg substitute (it called for 1 lg egg, but with the salmonella issues the egg substitute would be better). I didn't have the egg substitute so left it out, and used a combination of dry mustard and spicy mustard. Good sauce just the same!
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