Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

"Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe."
 
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photo by TheShields photo by TheShields
photo by TheShields
photo by ringaroundthepozzi photo by ringaroundthepozzi
Ready In:
5mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Mix all ingredients well in a blender.
  • Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  • Refrigerate leftover sauce.

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Reviews

  1. I used this recipe and it was exactly what I needed. None of the chinese places up here have it! Now, where do I find Kim's egg roll recipe to go with it?!
     
  2. why did I try it ? Total waste of time
     
  3. Mine turned out amazing! The only thing I tweaked was I used Splenda instead of sugar and I made the recipe by half. It turned out just like Kim's Pink Sauce! I love it! It brings me back to my childhood.
     
    • Review photo by ringaroundthepozzi
  4. I just made this sauce...while I haven't been to Kim's in many years (and they closed several years ago) this sauce is quite good...it can't be whisked, it has to be blended in a blender or food processor...I did have another recipe that was from the newspaper in Medford, OR which is the same as this one, with the exception of the addition of 1/4 cup of an egg substitute (it called for 1 lg egg, but with the salmonella issues the egg substitute would be better). I didn't have the egg substitute so left it out, and used a combination of dry mustard and spicy mustard. Good sauce just the same!
     
  5. I used to work at Kim's in Medford and this is no where near that recipe. I tried this one and threw it out. Nice try but it's not the same. Not even close.
     
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