Chinese Pink Sauce

Recipe by KarlaOregon
READY IN: 5mins
SERVES: 8
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, vinegar and ground dry mustard; mix well.
  • Add mayo, horseradish and ketchup, whip until smooth;
  • cover and let set overnight. Enjoy!
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