Total Time
Prep 12 mins
Cook 0 mins

low fat and no cook- what could be better for a quick meal?

Ingredients Nutrition

  • 1 lb spaghetti
  • 34 cup reduced-fat creamy peanut butter
  • 13 cup hot water
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger
  • 2 teaspoons chili oil
  • 1 (16 ounce) bag coleslaw mix


  1. stir sauce ingredients in large bowl.
  2. add cole slaw mix and cooked drained pasta.
  3. stir to mix.
Most Helpful

Yumm!!! I love peanut sauces, I did add a little brown sugar and only had chili powder, would have liked it spicier but the kids were chowing down too, Thanks, great recipe

supermommy83 July 01, 2011

Wow! Amazing! I didnt have chili oil, and still the flavors were beyond amazing! Thanks so much!

young n' fun August 08, 2008

This recipe is a great start and the sauce is easy to tweak to your tastes. I added about a tablespoon of brown sugar for some sweetness and also added about a teaspoon of chili paste plus loads of ginger for spice. I made it with butterfly pasta and broccoli slaw, which gave it a wonderful crispy crunch! This recipe is great for summertime and would be great for parties, picnics, potlucks, etc. Easy, delicious and different! Thank you.

goldaline June 16, 2008