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    You are in: Home / Recipes / Pasta With Lima Beans and Swiss Chard Recipe
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    Pasta With Lima Beans and Swiss Chard

    Pasta With Lima Beans and Swiss Chard. Photo by SusieQusie

    1/1 Photo of Pasta With Lima Beans and Swiss Chard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    rickoholic83's Note:

    A teacher friend brought this in for her lunch and it smelled wonderful! I bugged her for 2 weeks to give me the recipe...this is the result. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a large pot.
    2. 2
      Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes.
    3. 3
      Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto or ham.
    4. 4
      Reduce the heat to medium and cook until the garlic begins to brown and the onion is soft, about 5-6 minutes.
    5. 5
      Stir in the wine and boil until reduced by half, about 2 minutes.
    6. 6
      Add the chicken stock, cream, salt and pepper and simmer for 10-15 minutes, until the sauce is slightly thickened.
    7. 7
      Add the Swiss chard or spinach leaves to the sauce about 2 minutes before it's done, stirring well.
    8. 8
      While the sauce is simmering, add the pasta to the boiling water and cook until just tender.
    9. 9
      Drain the pasta well and return it to the pot.
    10. 10
      Pour the sauce over the pasta and cook over medium heat, stirring constantly, for 3 minutes.
    11. 11
      Remove the pan from the heat, stir in cheese and serve.

    Ratings & Reviews:

    • on October 19, 2010

      Oh MY! This is just delicious! What a deeply flavorful dish! I did just as recipe said, using prosciutto and I wouldn't change a thing! Thanks for a wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      This is a delicious recipe. I substituted yoghurt for cream and it came out really well. Used other greens as spinach not in season, but still tasted great. I've already made it several times, and it is becoming a favourite. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      This unusual combination of ingredients rocks! I made the full amount of sauce but cooked only 1/2 pound of pasta for the 2 of us. I took the prosciutto and spinach route as I had those on hand and used thawed baby limas. Despite the huge amount of garlic, the taste was not overpowering at all; maybe because it's sliced instead of minced? My sauce didn't thicken as much as I anticipated but it coated the linguine well. The only tweaks I will make next time are to precook the beans for a couple of minutes (they were still a little crunchy) and omit the salt as the cheese takes care of that. Thanks for turning me on to this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Lima Beans and Swiss Chard

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.0
     
    Calories from Fat 203
    28%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 33.4 mg
    11%
    Sodium 779.4 mg
    32%
    Total Carbohydrate 110.7 g
    36%
    Dietary Fiber 17.0 g
    68%
    Sugars 3.4 g
    13%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    prosciutto

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